Let’s talk sweet. Sweet stuff. How about desserts. Or any other sweet treats? No? Oh, come on! We can’t just only talk about being good and healthy. We all know that all of us have our little cravings, right? I do understand that some of you probably rather go down the savory track. Not me!
I love food, savory of course as well, and unfortunately I do have a sweet tooth. It’s chocolate that gets me. Every time. Always. The most difficult to refuse are the cheesecakes my husband makes, one in particular: His Toblerone Cheesecake
Unfortunately I don’t have a picture of it as it disappears so fast (I’m not the only one who loves it…). Have you every had Toblerone chocolate? That in itself is worth the pounds you might gain… but turned into a cheesecake… oh boy! Seriously, Colleen, it would be torture to only take 3 bites of it… I’m glad he is not constantly making it, otherwise you could probably roll me around…
So that’s definitely on top of the list of sweet things I like to eat.
Then there’s Ferrero Rocher!
Oh, heaven help me! Those are mean! You just can’t stop eating only one. Actually, when we have some in the house (which is probably better if not) some kind of ghost makes sure they are suddenly gone… I suspect my son… or me… probably both… I know they are made to make women happy…
Or then Ragusa…
Another one of those crazy good chocolate temptations… Thankfully I found some here in Australia otherwise I would have to get my friends to send some over.
What I do miss though (although you can get them at certain places here but you need to go find them) are Schoggistengeli (you would probably translate that into chocolate sticks…). It was the ultimate treat as a child. And still is…
I think I need to stop… I actually don’t remember what I wanted to write about… Anyway… Ah, I remember: Those treats and what they do to you.
Now let’s not talk about the pounds you might gain by eating them constantly. Let’s talk about why we all enjoy eating them. It does make you feel better in a way, doesn’t it?
You know when you get frustrated and you allow yourself a treat like this? It makes you feel better. It’s when you try to get your house clean and the moment you think you’re done and you turn around it looks worse than before you cleaned.
It’s when you are sad and you allow yourself one of those treats and it makes you feel better! Why? Because it triggers the release of endorphins, or better the phenethylamine that chocolate contains, triggers it. It’s actually similar to the feeling you get when you fall in love! And not just that! It actually also contains anandamide that activates the same brain receptors as marijuana does. So it relaxes you! Not enough? Well, it also contains antioxidants.
If this is not a good enough reason to give into a little chocolate treat every now and then… 😉
Inspired by the Daily Post Daily Prompt – Pour Some Sugar On Me
For me it is Reese’s Peanut Butter Cups. My husband got me hooked. Now they have Christmas trees that people are complaining that they don’t look like trees, but who cares! They have thinner chocolate shells and much more peanut butter stuff, Yum!
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My husband tried to get me hooked on them but it’s not my cup of tea… All for you 😉
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I’ve been a gummy worms addict for years but since my husband is strictly a reese’s pb addict, I guess he felt I should be, too!
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So nice that you joined him 😉
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Yes, togetherness with your companion as you get older is the way to go – better to enjoy sugar if you can’t enjoy sex!
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Ha! Yup!
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boy, that was quick!
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Oh yes, those too!!!!
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Those chocolate sticks look delish…and dangerous! Could use a few of those about now…Would your husband share his Toblerone cheesecake recipe? My son is our cheesecake master in our household and will soon be home for the holidays. Would love to give him this ‘project’ to work on while here!!! Could hubby be bribed?
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I think I might be able to get it from him…
Crust:
1 cup crushed chocolate cookies
1/4 cup almond meal
just under 3 oz melted butter (3/4 of a butter stick)
mix it and put in a 8 inch cake pan
filling:
2 blocks of Philadelphia (should be about 8 or 9 oz each, not sure, it’s 250gramms each in Australia) at room temperature
mix with
1/2 cup granulated sugar
1/2 of heavy cream
7 oz melted Toblerone
pour the blend on top of the cookie crust and refrigerate for at least 3 hours.
shave Toblerone on top as decoration
And now you I really hope you will like it too 😉
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Thanks so very much for this early Christmas present!!!! Will let you know if my son takes the bait and bakes this magical treat while home. Merry Christmas to you and yours.
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It is so quickly made and it’s the one dessert our friends ask us to bring every single time. Merry Christmas to you and your family too 🙂
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If, for any reason, you are in a rush, you can also chill it in the freezer for 1+ hour(s).
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Those sticks ❤ ❤ Ah! Must find them fast. Otherwise my personal fave is the Lindt Thins… Oh my! Followed by Lindt Truffles – the dark ones. I used to dislike Reese peanut butter cups but since last week I am a fan. Need to stock up. Oh! And tiramisu. I can go on….
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I know!!! They are so so so so so good!!! Especially the ones with the white coating!!! All of them…
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Oh I know what you mean!!! Of course in our house it’s a little rat that gets them….lol!!! I think mine is Reeses pieces or those Lindt chocolate balls…yum!!
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Lindt chocolate in general… yum…
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absolutely!!!
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anything that is spelled L-I-N-D-T
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I have to agree on that 😉
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Lindt truffles. I am partial to dark chocolate, even before it was declared “healthy”. I used to sneak my mother’s toll house morsels for a fix. I still have them stored in my pantry today !! ☺
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Oh yes! The dark ones are my daughters favorite… a treat we all savor…
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Oh you are cruel, all my favourites on one page, Toblerone especially, the original, white chocolate, fruit and nut, anything triangular, Yum.
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All of them! Give me Toblerone and I’m your friend… forever! But only if you keep giving me Toblerone 😉
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Chocoholics, the pair of us!
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🙂
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Our whole family has a serious sweet teeth. I asked the dentist to remove them but I guess the roots are too strong. We love chocolate, but we try (sometimes not as hard as others) not to each too much. But if there’s no chocolate in the house when some one gets that craving, look out!
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See! And that is why you should always have some in the house… Always!
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This was a fun read. The only way I can avoid all the chocolate, is to avoid the freezer aisle that contains ice cream, and the aisle that contains cookies. And if I do happen to give in and buy something, I buy a lot of things! Then everything is gone in less than a week, and my weight goes up again (I am NOT overweight). I stay off it and the weight goes back down again.
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The temptation… I know. Sometimes we are strong and don’t buy. And you know what happens then? Friends come over and bring some chocolate! Yep. So I believe that we are meant to have chocolate in the house… 😉
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I love Toblerone! On my recent trip to Omaha, Nebraska, we found a cheesecake so good that we had to go back for dinner and cheesecake at the same place a second night. It was a very creamy eggnog cheesecake garnished with a thin wedge of delicious dark chocolate! I wish I could find something as delicious near me!
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Oh yum! That sounds fantastic!
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They all look so good! 🙂
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They all are…
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I have to say chocolate is always a go to and Toblerone is very good so a cheesecake, oh my! Another treat is a Cherry Pop Tart toasted and buttered with a nice hot cup of coffee. Toblerone cheesecake, oh my!
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Oh yes!
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After reading this, I just went out and bought a truckload of chocolate… lots of Lindt and Ferrero Rocher… Couldn’t find Toblerone so the cheesecake will have to wait for now. All this chocolate is good for me, right?
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Hahaha! Yes, just don’t eat it all at once 😉
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